পেঁপের তৈরি সুস্বাদু হালুয়া রেসিপি

Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Step 7

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Step 8

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পেঁপের তৈরি সুস্বাদু হালুয়া রেসিপি

Step 1

পেঁপে ভালো করে ধুয়ে খোসা ছাড়িয়ে নিন দানা ফেলে দিন।

Step 2

তারপর মিক্সিতে এর পেস্ট বানিয়ে নিন।

Step 3

প্যানে সামান্য ঘি গরম করে তাতে কাঠবাদাম, কাজু বাদাম ভেজে তুলে রাখুন প্লেটে।

Step 4

গ্রেট করা পেঁপে প্যানে দিয়ে রান্না করুন, এর থেকে জল বের হবে।

Step 5

শুকনো নারকেল কোড়া দিয়ে ভালো করে মেশান। দানা দানা যেন না থাকে।

Step 6

স্বাদ অনুযায়ী চিনি আর সামান্য এলাচ গুঁড়ো যোগ করুন।

Step 7

চিনি গলে গিয়ে হালুয়া ঘন হয়ে আসলে গ্যাস অফ করুন।

Step 8

পেঁপের হালুয়া ঠাণ্ডা করে ভাজা বাদাম ছড়িয়ে পরিবেশন করুন।

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